Porterhouse Pri-fixe Menu Mon – Wed

Appetizers

Soup of the day

Porterhouse salad
Artichoke & spinach dip w/ torilla chips

Entrees

Cheese ravioli served w/ shitake mushrooms roasted
pine nuts in shallot white wine sauce

10 oz steak w/wild mushroom risotto cake & asparasus varolo sauce

Lemon peppered crusted talipia w/ rice & avocado salsa

Marinated ½ roast chicken w/ grain mustard fresh herbs served w/mash potato
mixed vegetables & light gravy

Desserts

Porterhouse bombshell w/ whipped cream ice cream &
fresh strawberries topped w/ melba sauce in a pastry shell

Homemade apple pie a la mode

Rich chocolate brownie served warm w/
ice cream whipped cream & chocolate sauce

$19.95 per person